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Title: Celery Pickle (Mennonite)
Categories: Pickle Preserve Ethnic
Yield: 3 Quarts
| 3 | qt | Celery; chopped |
| 3 | c | Vinegar |
| 1 | c | Water |
| 4 | c | Sugar |
| 2 | tb | Salt |
| 1 | tb | Dry mustard |
| 1 | ts | Turmeric |
Cut celery stems into 1 inch lengths. Cook in salt water until tender but not soft. Drain. Combine vinegar, sugar, water, and spices. Bring to a boil. Add celery and bring to boiling point. Pack in jarsand seal.
Helen Ernst, Ontario _Mennonite Community Cookbook_ Mary Emma Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos by Jeff Pruett
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